| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Fixed |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Sage |
| 3/4 |
ts |
Nutmeg |
| 3/4 |
ts |
Cinnamon |
| 1 |
tb |
Salt |
| 2 |
tb |
Garlic powder |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Soy sauce |
| 3/4 |
c |
White vinegar |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Lemon juice |
| 1 |
|
Scotch bonnet pepper; minced |
| 1 |
c |
White onion; chopped |
| 3 |
|
Green onions; chopped |
INSTRUCTIONS
Marinade meat at least one hour. Grill or broil, even though this recipe is
designed for pork, it would probably be good on chicken.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: jojo@leland.stanford.edu
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998
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