| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Snacks |
1 |
Servings |
INGREDIENTS
|
|
Meat (beef, deer, etc.) |
|
|
Soy Sauce |
|
|
Brown Sugar |
|
|
Cooking Oil |
| 2 |
tb |
Coarsely ground black pepper |
| 2 |
tb |
Garlic powder |
| 2 |
tb |
Lawry's Seasoned Salt |
| 2 |
tb |
Gebhardt Chili powder |
|
4 |
hours. |
INSTRUCTIONS
Cut meat into 1 1/2 by 1/4 by 5 inch strips.
Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to
Pat dry.
Mix seasonings well and place in a clean shaker. (Ed. note: why not
specify a dirty shaker? Might make it more authentic!)
Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix
over it to taste.
Fold foil edges up to keep in mixture.
Dry at 140 to 180 degrees for 5 to 8 hours.
Keep in open container at room temperature. Do NOT refrigerate.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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