| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Snacks | 1 | Servings | |
INGREDIENTS
| Meat (beef, deer, etc.) | ||
| Soy Sauce | ||
| Brown Sugar | ||
| Cooking Oil | ||
| 2 | tb | Coarsely ground black pepper |
| 2 | tb | Garlic powder |
| 2 | tb | Lawry's Seasoned Salt |
| 2 | tb | Gebhardt Chili powder |
| 4 | hours. |
INSTRUCTIONS
Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!) Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. Fold foil edges up to keep in mixture. Dry at 140 to 180 degrees for 5 to 8 hours. Keep in open container at room temperature. Do NOT refrigerate. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”