| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking Powder |
| 1 |
ts |
Cinnamon |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Finely cut Spice Gum Drops; (no black or purple ones) I used small gum drops quartered. |
| 2 |
c |
Firmly packed Brown Sugar |
| 1/2 |
c |
Chopped nuts; ( I used more, maybe 1 Cup, but this can be to taste) |
INSTRUCTIONS
Combine flour, baking powder, cinnamon. Sprinkle dry ingredients over gum
drops. Beat eggs until light, add brown sugar and mix well. Add flour, gum
drops and nuts. Mix well. Bake in two well greased 8x8x2 pans in moderate
oven 350 deg. F for about 20- 25 minutes. Remove from oven (don't forget to
use a hot pad or oven mitt) Set on a wire rack and cut in bars (1x3 inch)
while hot. They will be slightly gooey in the center. Let cool completely.
Remove from pan and roll in powdered sugar.
Posted to Bakery-Shoppe Digest V1 #460 by "Marguerite C, Turner"
<ritat@2xtreme.net> on Dec 18, 1997
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