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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Jewish Cake 12 Servings

INGREDIENTS

2 c Flour
2 Sticks margarine
1/2 pt Sour cream
2 Eggs
1 c Sugar
1 ts Vanilla
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
1/4 c Brown sugar
1 c Chopped walnuts
2 ts Cinnamon or more

INSTRUCTIONS

BATTER
TOPPING
From: amwilson@juno.com (A Wilson)
Date: Sun, 4 Aug 1996 12:01:40 PST
Combine the batter.  Grease and flour tube pan.  Put 1/3 sugar mixture in
bottom, then 1/2 of batter, then 1/3 of sugar mixture and rest of batter.
Add remaining sugar mixture. Bake 1 hr. at 350 F. Remove from pan after
resting 5 minutes when removed from oven. Cool 1 hr.
Mm-recipes Digest V3 #210
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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