| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Jicama, peeled and cubed |
| 1 |
|
Cucumber, seeded and thickly |
|
|
Sliced |
| 2 |
|
Oranges, peeled and cubed |
| 3 |
|
Green onions, sliced |
| 1/4 |
c |
Lime juice |
| 3 |
tb |
Orange juice |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Chopped mint |
INSTRUCTIONS
1. Combine the jicama, cucumber, oranges and green onions in a glass bowl.
2. Combine the lime juice, orange juice, chili powder and salt; mix and
pour over the salad ingredients. 3. Sprinkle the mint over the salad, toss
and chill for at least 2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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