| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cake | 8 | Servings | ||
INGREDIENTS
| 1 | c | Brown sugar |
| 1 | c | Water |
| 1 | c | Sultanas (golden raisins) |
| 5 | oz | Butter |
| 1 | tb | Golden syrup (karo) |
| 1 | ts | Ground ginger |
| 2 | c | Flour |
| 1 | ts | Mixed spice |
| 2 | ts | Baking soda |
| 1 | hr. at 170 degs C. |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Thu, 11 Nov 93 13:20:58 PST Put sugar, water, sultanas, butter, ginger and spice into a saucepan. Bring to the boil and simmer 1 min. Pour into a large bowl and cool well. Sift in the flour and baking soda. Spoon into greased loaf tin. Bake 45 mins. to REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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