CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meat	8	Servings

INGREDIENTS

8		Pork chops
1	c	Seasoned bread crumbs
3	tb	Parmesan cheese
		Salt and pepper to taste
1		Egg; beaten
2	tb	Milk
1/2	tb	Butter

INSTRUCTIONS

Combine crumbs, cheese, salt and pepper. Combine egg and milk. Dip chops
into crumbs, then egg mixture, then crumbs. Melt butter in casserole; place
chops in casserole. Bake at 325 for 1 hour until done.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper