CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Chicken, Casserole, Jim |
8 |
Servings |
INGREDIENTS
8 |
|
Chicken breasts (bone in) |
1 |
c |
Uncle Ben's converted rice raw |
1 |
|
Can cream of celery soup |
1 |
|
Can cream of mushroom soup |
1/2 |
c |
Milk |
2 |
tb |
Milk |
4 |
tb |
Butter, melted |
INSTRUCTIONS
Butter a 9X13 pan. Preheat oven to 300 degrees. Combine rice, soups and
milk: mix well. Pour rice, soups and milk into pan. Dip each piece of
chicken breast in melted butter and place on top of rice mixture, bone side
down. Bake for 2 hours and 15 minutes.
NOTE: Always use bone-in chicken and Uncle Ben's converted rice for this
recipe. The chicken will not cook through if you use deboned. The rice
will not cook through if you use non-converted.
Source: Omalia Cooking School - "Company's Coming Casseroles" Virgene
Kilbourn - Instructor
Typos by Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest V4 #258 by Jim Kirk <captain@iquest.net> on Sep
30, 1997
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