0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Casserole, Jim 8 Servings

INGREDIENTS

8 Chicken breasts (bone in)
1 c Uncle Ben's converted rice raw
1 Can cream of celery soup
1 Can cream of mushroom soup
1/2 c Milk
2 tb Milk
4 tb Butter, melted

INSTRUCTIONS

Butter a 9X13 pan. Preheat oven to 300 degrees. Combine rice, soups and
milk: mix well. Pour rice, soups and milk into pan. Dip each piece of
chicken breast in melted butter and place on top of rice mixture, bone side
down. Bake for 2 hours and 15 minutes.
NOTE: Always use bone-in chicken and Uncle Ben's converted rice for this
recipe.  The chicken will not cook through if you use deboned. The rice
will not cook through if you use non-converted.
Source: Omalia Cooking School - "Company's Coming Casseroles" Virgene
Kilbourn - Instructor
Typos by Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest V4 #258 by Jim Kirk <captain@iquest.net> on Sep
30, 1997

A Message from our Provider:

“Jesus: Amazing love”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?