Few things should be more encouraging for the believer than the teaching on hell. We know and have embraced a Savior who has rescued us from that terrifying destination. We know this was the primary purpose for Jesus’ coming. We know God in His love and mercy provided a way for forgiveness through the work of His Son. We know Jesus, being God Himself, lived a perfect life and thus qualified to stand in our place as a sinless human. He took our sins upon Himself and faced the wrath of God on the cross that we deserved. He took our hell so we would not have to and gave us His life. Justice for sin was accomplished on Christ. Through His incredible love offering, those who receive Jesus Christ can be forgiven and thus saved, saved from hell and enjoy the promise of everlasting life with Him in heaven.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Pork, Italian	4	Servings

INGREDIENTS

4		Lean chops, about 3/4" thick
		Salt, to taste
		Freshly ground black pepper
2	tb	Olive oil
2		Cloves garlic, crushed
2	tb	Chopped fresh parsley
1	c	Light dry wine (or more)

INSTRUCTIONS

Wash, trim and dry the chops and season with salt and pepper. Heat the oil
in a large, shallow pan and fry the chops, uncovered in a single layer for
3-4 minutes on each side, until lightly browned. Lift out onto a plate.
Add the garlic and parsley to the pan, stir and fry for 1-2 minutes, then
pour the wine and bring to a simmer, deglazing the pan in the process.
Return the chops, cover and simmer for 30-35 minutes until tender.
Arrange the chops on a hot serving dish. Boil the pan juices rapidly,
uncovered until reduced by about half and spoon over the chops. Serve with
steamed potatoes or plain rice. Tratidionally, this dish is accompnied by a
glass of young Chianti.
Source: Omalia Cooking School - "The Fabulous Tuscany Region" - Melyssa
Donaghy instructor.
Typos by Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest V4 #260 by Jim Kirk <captain@iquest.net> on Oct
02, 1997

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