Name: Jimbo
Ingredients: 6 lb BACON;SLICED FZ; 12 1/2 lb HAM SECTIONED CURED; 5 3/16 lb CHEESE AMER/SLICE; 100 BUN HAMBGR 13OZ #102

CATEGORY	CUISINE	TAG	YIELD
Dairy	American		100	Servings

INGREDIENTS

6	lb	BACON;SLICED FZ
12 1/2	lb	HAM SECTIONED CURED
5 3/16	lb	CHEESE AMER/SLICE
100		BUN HAMBGR 13OZ #102

INSTRUCTIONS

TEMPERATURE:  375 F. OVEN
1.  COOK BACON ACCORDING TO RECIPE NO. L00200 OR L002-2 DRAIN. SET ASIDE;
FOR
USE IN STEP 3.
2.  SLICE HAM INTO VERY THIN SLICES.
3.  PLACE 2 OZ HAM, 1 SLICE CHEESE, AND 1 SLICE BACON ON BOTTOM HALF OF
BUN;
TOP WITH OTHER HALF OF BUN.  WRAP EACH SANDWICH IN FOIL.
4.  HEAT 15 TO 20 MINUTES IN OVEN. SERVE HOT.
NOTE:  1.  IN STEP 2, 12 LB 8 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE
USED.
NOTE:  2.  IN STEP 3, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.
D-G-6(1)-3).
NOTE:  3.  IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED
MAY
BE USED.
Recipe Number: N03800
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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