There comes a time when God's patience runs out (Rom. 2:4-10; 2 Pet. 3:8-10; Jude 5). Those living in continual disobedience must not presume upon God's grace, falsely assuming that God's kindness means that he is winking at their sin. Nor should we take God's forgiveness for granted. We must not sin willfully, thinking that by doing so we are simply giving God another opportunity to glorify himself by showing forth his mercy. As Paul would put it centuries later, 'Are we to continue in sin that grace may abound? By no means!' (Rom. 6:2). To do so is to reveal by one's hardened disobedience that the saving power of God is not really in one's life (see Rom. 6:2b-14),

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Bread maili, Breads	8	Servings

INGREDIENTS

1 3/4	c	Flour
1/4	ts	Baking soda
2/3	c	Sugar
1		Egg
1/2	c	Nuts; finely chop,
		Walnuts etc
2	ts	Baking powder
1/4	ts	Salt
1/3	c	Shortening
1	c	Cantaloupe; puree, mash, ripe

INSTRUCTIONS

Mix flour, baking powder,  soda and salt and sift 3 times. add nuts to
flour mixture. Cream shortening and sugar until fluffy. add egg and blend
well. Add cantelope pulp. Add flour mixture and nuts, 1/2 cup at a time and
blending well after each addition. Turn into a greased and flour 8 x 4 inch
loaf pan. bake in a preheated 350 oven for 45 minutes or until tested done.
Cool, wrap and let mellow overnight before serving. Nuts may be omitted.
This is a gem with a subtle cantalope flavor perfect to serve with cream
cheese and fresh fruit Yield: 1, 8 x 4 loaf
>From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : LIR119@delphi.com

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