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CATEGORY CUISINE TAG YIELD
Appetizer 8 Servings

INGREDIENTS

2 cn (15-oz) chickpeas; drained
1/2 c Seseme tahini (up to)
2 Lemons; juice of
1 Clove (large) garlic; crushed
Salt and pepper to taste
1 ds Cumin; to taste
Olive oil or hot water to thin mixture

INSTRUCTIONS

Date: Tue, 5 Mar 96 13:43:39 EST
submitted by: LIR119@delphi.com
Drain chickpeas. Place in food processor with metal blade ( not blender!
)along with garlic and tahini.  Process until smooth. add juice from lemon
and process a few seconds to blend. I mixture seems to thick thin out with
a bit of hot water or olive oil.Season to taste. Cumin can be optional as
well as a bit of cilantro. Serve in pita bread with veges such as tomato,
sliced cukes, onion rings, sprouts etc.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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