CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Desserts |
24 |
Servings |
INGREDIENTS
1/2 |
lb |
Margarine |
1 1/2 |
c |
Sugar |
4 |
|
Eggs |
2 |
c |
Flour |
1 |
tb |
Lemon Juice |
1 |
cn |
Pie Filling; flavor optional |
INSTRUCTIONS
LISA CRAWLEY TSPN00B
Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon
juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a
knife. Put 1 tb. fruit pie filling in middle of each scored of square.
Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before
serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the
other half.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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