| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Family reci, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | qt | Green beans; fresh or frozen |
| 2 | tb | Oil |
| 1 | Clove garlic; finely minced | |
| Water; as needed |
INSTRUCTIONS
Saute garlic in oil until fragrant and golden (this eliminates the bite & flavors the oil). Remove from heat. Add beans and sufficient water to cook ~ - 1/2 to 1 cup (less water for frozen, a bit more for fresh). Cover and simmer until almost cooked. Remove cover & raise heat to cook off any remaining water (listen for oil to start sizzling). Salt to taste & serve. NOTES : This is a very tasty, simple recipe. Recipe by: Jocie Moravec Posted to MC-Recipe Digest V1 #975 by The Moravecs <MoreVex@postoffice.worldnet.att.net> on Dec 30, 1997
A Message from our Provider:
“Jesus is my Lifeguard!”