| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 20 | -24 hush p | ||
INGREDIENTS
| 4 | c | Yellow cornmeal |
| 1 | ts | W'ham Mild Seasoning |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 1 | md | Onion; finely diced |
| 4 | lg | Egg; beaten |
| 1 | ts | Garlic powder |
| 1/4 | c | Vegetable oil; plus more for deep-frying |
| 1 1/4 | c | Water |
| 1 | md | Red bell pepper; chopped (optional) |
INSTRUCTIONS
In a large bowl, combine the cornmeal, seasoning mix, flour and sugar. Stir in the onion, eggs, garlic powder and 3/4 cup of oil. Mix well and then stir in water. Add red pepper if desired. Heat the deep-frying oil in a deep-fat fryer or deep skillet to 350 degrees. Scoop the dough by tablespoonfuls and drop them into the hot oil. Fry each hush pup for 3 to 4 minutes until golden brown. Remove them with a slotted spoon and drain on paper towels. Repeat until all the dough is cooked. Serve hot. Contributor: http://www.whirlpoolcorp.com/cookin/chefs/jw.html Posted to bbq-digest by gttracy@perigee.net (George Tracy) on Apr 30, 1998
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