| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads, Side dish, Vegetables |
1 |
Batch |
INGREDIENTS
| 2 |
lb |
Red skinned potatoes |
| 1 |
tb |
Celery salt |
| 1/2 |
c |
Green onion stems; cut up |
| 1 |
tb |
Ground black pepper |
| 2 |
c |
Sour cream |
| 1/4 |
c |
Crumbled blue cheese |
| 1 |
pn |
Dried celery leaves |
INSTRUCTIONS
Cook potatoes, then cut into small pieces, leaving skins on. Combine all
ingredients. Chill before serving.
Made by John Harned, Summer 1992. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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