| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Jan., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
|
32 oz. can Whole Tomatoes |
|
|
(the big one) |
| 1 |
|
8 oz. can Tomato Sauce (the |
|
|
Tiny one) |
| 8 |
|
Hot Roasted Green Chilis |
|
|
(about 1*1/2*cups) |
| 3 |
|
Green onions |
| 1 |
|
To 2 cloves garlic |
| 1 |
|
To 2 T dried red chili (like |
|
|
The kind you sprinkle on |
|
|
Pizza) |
|
|
Chopped cilantro (or 1*t |
|
|
Dried) |
INSTRUCTIONS
Chop green onions into 1" chunks. Place green chili and onions, and garlic
in food processor and whip until its all good and chopped. Add drained
whole tomatoes, tomato sauce, dried chili, and cilantro. Whip until the
mixture is not too chunky, but not liquefied either. Enjoy!!!
Posted by john.whitney@loebbs.com (John Whitney) to the Fatfree Digest
[Volume 14 Issue 30] Jan. 30, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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