| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Egg Beaters or equiv. of 1 egg any other egg replacer; (i used 1 egg white and a teaspoon of powdered egg sub and 2T water) |
| 1/2 |
c |
Sugar; (I cut this back to less than 1/4C) |
| 4 |
tb |
Applesauce; (or yoghurt works too) |
| 1 |
ts |
Soda + 1 C sour milk*; (or buttermilk) |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Flour |
| 1 1/2 |
c |
Corn Meal |
INSTRUCTIONS
( like cornbread only better!!!)
Mix all dry ingredients together, then add wet ingredients and stir until
throughly mixed. You can successfully use more cornmeal and less flour too,
although I think this would be more successful with finer cornmeal (maybe
1.5C coarse cornmeal, 3/4C each fine cornmeal and flour - I used wholemeal
for half).
Bake 15-20 minutes in 325-350 oven in a loaf tin or individual muffin pans.
*you can make 1 cup of sour milk by adding 1 cup of skimmed milk or soy
milk to 3 Tablespoons vinegar.
the original poster (sure it was Ellen) suggested the following eating
Hint:
Cut Johnny Cake into pie shaped pieces (6 per pan). Then cut a piece in
half so that top is one-half and the bottom is the other half. Place on a
plate and cover with syrup. Eat and enjoy! Mmmmm!
My favourite is dipped in pumpkin soup, although I havent' yet tried it
with syrup.
Posted to fatfree digest by Bronwyn Ward <WARDB@transpower.co.nz> on Apr
12, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”