Johnny Jump-Up Flowers As Edible Garnish

INGREDIENTS

INSTRUCTIONS

From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Sprinkle fresh pineapple and kiwi slices with kirsch and decorate with
johnny jump-ups.  Also try bananas and tangerines.
Garnish cottage cheese and fruit salads with johnny jump-ups.
Garnish rice puddings and custards with johnny jump-ups.
Decorate a frosted cake with johnny jump-ups.
Surround scoops of orange, pineapple or lemon sherbet wtih johnny jump-ups
and mint leaves.
Circle pale-coloured dips or spreads (tuna, avocado, cream cheese) with
johnny jump-up flowers.
Garnish plates of smoked or poached salmon with johnny jump-up flowers.
Garnish marinated vegetable salads, devilled eggs or potato salads with
johnny jump-ups.
Add johnny jump-ups along with mandarin orange slices to any green salad.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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