| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats |
|
Boat, Drinks |
1 |
Servings |
INGREDIENTS
| 1 |
oz |
Dark rum |
| 1 |
oz |
Coconut cream |
|
|
Shredded coconut meat — as |
|
|
Garnish |
INSTRUCTIONS
Everyone has had it and it and probably has a gazillion names but it is
usually rum and coconut. This is my book and my variant so I'm calling it a
JOLLY MON. Mix it up and serve it over crushed ice. Garnish with shredded
coconut. (Don't want to water it down Mix up a batch ahead of time mixing
equal portion of all three ingredients and store it a fridge. Serve cold.)
Recipe By : The Net
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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