| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
|
Main dish, Beef, Casseroles, Ham |
1 |
Servings |
INGREDIENTS
| 1 |
|
9" pie shell& top crust |
| 1 |
lb |
Gd. beef |
| 1/2 |
c |
Onion; diced |
| 1/2 |
c |
Green pepper; diced (opt) |
| 1 |
cn |
Green beans; or frozen pkg. OR pkg mixed veggies |
| 1 |
ts |
Salt & pepper to taste |
| 1 |
cn |
Tomato soup |
INSTRUCTIONS
JONI'S SSMW41A
In skillet add oil, brown ground beef and onions, add peppers(optional)
Stir in Green beans or the mixed veggies, soup and seasoning. Pour into pie
shell and add top crust. Before you add top crust you can add slices of
cheese. Bake at 400 degrees about 15-20 minutes or until crust is brown. In
the summer I add fresh vegies , like tomato's, carrots and zucchini. Very
Good. Kids loved it. Good Luck and Enjoy from Joni in S.Jersey
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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