To exhort sinners to be saved by “Accepting Christ as their Saviour” without pressing upon them the imperative necessity of repentance is dishonest, and is to falsify God’s terms of salvation, for “Except ye repent ye shall all likewise perish” (Luke 17:3) is the Divine dictum. The sinner must either repent or perish, there is no other alternative. And since “All have sinned” (Rom. 3:23) all therefore need to “repent and believe the Gospel” (Mark 1:15) else they will be “punished with everlasting destruction” (2Thess. 1:9). To delay repentance then is most perilous.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch		1	Servings

INGREDIENTS

6		Thin slivers round steak; (about 2 lbs.)
1/2	c	Bread crumbs
		Parmesan or Romano cheese
1/2	c	Chopped parsley
2		Cloves garlic; finely chopped
		Salt & pepper to taste
1/2	c	Olive oil
4	c	Canned; peeled tomatoes
1		Can; (6 oz) tomato paste
2	c	Water

INSTRUCTIONS

Using a mallet or other blunt instrument, pund the meat slices thin (or
have your butcher do it for you)
Sprinkle the center of each slice with a mixture of the bread crumbs, 1/2
cup of the grated cheese, and the parsley and garlic. Sprinkle with the
salt & pepper, and roll each slice like a jelly roll. Tie the rolls
securely with string and brown them in the olive oil, preferably in a Dutch
oven.
Add the tomatoes, tomato paste, and half of the water to the beef rolls.
Bring mixture to a boil, and simmer gently for 1, 1/2 -2 hours. Add
additional water as the sauce boils down. Season with salt & pepper to
taste, and serve with cooked pasta and additional grated Parmesan chesse.
Posted to recipelu-digest Volume 01 Number 472 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998

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