| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Appetizers | 1 | Servings | |
INGREDIENTS
| 32 | oz | Canned black-eyed peas |
| 3 1/2 | oz | Packaged sliced pepperoni, diced |
| 1 | md | Green pepper, diced |
| 1 | md | Onion, diced |
| 1/4 | ts | Hot sauce |
| 2 | tb | Hot taco sauce |
INSTRUCTIONS
Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally. 8 servings. I did find this in Southern Living, so I hope it doesn't offend traditionalists :-). Recipe by: Judy Austin Posted to MC-Recipe Digest V1 #529 by Nancy Berry <nlberry@prodigy.net> on Mar 21, 1997
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