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Judy’s Easy Tostadas with Fresh Tomatillo Salsa

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

See instr

INSTRUCTIONS

Fry flour tortillas in oil until crisp. Use a wok if available so that
edges turn up. Pile on ground beef prepared with taco seasoning as directed
on package, and canned or home-cooked refried beans. Top with lettuce,
tomatoes, jack cheese and FRESH TOMATILLO SALSA. Absolutely delicious!!
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on May 23,
1998

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