| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 100 | Servings | ||
INGREDIENTS
| 3 3/16 | ga | DRINK ORANGE 6 GAL |
| 3 3/16 | ga | DRINK FRUIT PUNCH QT |
INSTRUCTIONS
1. KEEP BULK JUICES REFRIGERATED UNTIL 30 MINUTES PRIOR TO SERVING. 2. PLACE JUICES IN DISPENSERS FOR SELF SERVICE. 3. INDICATE AMOUNT USED ON KITCHEN REQUISITION. Recipe Number: S00403 SERVING SIZE: 8 OZ From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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