| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Red grape juice |
| 1/2 |
c |
Water |
| 3 |
tb |
Sugar |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground allspice |
| 4 |
|
Firm ripe pears |
INSTRUCTIONS
Bring grape juice, water, sugar, cinnamon, and allspice to a boil in
saucepan and stir until sugar dissolves. Add pears and cook, covered,
turning fruit often, just until barely tender. Remove with slotted spoon to
dessert dishes. Reduce syrup and pour over pears. Let cool to room
temperature and serve.
Recipe By : DESSERT SHOW #DS3002
Posted to MC-Recipe Digest V1 #227
Date: Fri, 27 Sep 1996 19:41:13 -0500
From: Jackie Bordelon <jbord@premier.net>
A Message from our Provider:
“Shock your mom – go to church”