| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Microwave |
4 |
Servings |
INGREDIENTS
| 2 |
|
Fresh Pears, halved and cored. |
| 50 |
ml |
Unsweentened Apple juice |
| 2 |
tb |
Grated Lemon zest |
| 1 |
tb |
Raisins |
| 3 |
tb |
Lemon juice |
| 1 |
ts |
Arrowroot |
| 2 |
tb |
Water |
| 2 |
ts |
Caster sugar |
|
pn |
Ground Cloves |
|
pn |
Ground Cinnamon |
INSTRUCTIONS
1. Arrange Pears, cut-side up, in a shallow baking dish.
2. Combine the remaining ingredients in a small jug and Microwave on HIGH
for 2-3 minutes or until clear and thick, stiring twice during cooking.
3. Pour the mixture over the Pear halves. Cover and Microwave for 3-6
minutes, or until the Pears are just tender, rearranging and basting them
halfway thru cooking. Leave to stand for 5 minutes. Serve with the cooking
juices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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