We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Men must interpret to the best of their ability each particular part of Scripture separately, and then combine all that the Scriptures teach upon every subject into a consistent whole, and then adjust their teachings upon different subjects in mutual consistency as parts of a harmonious system. Every student of the Bible must do this, and all make it obvious that they do it by the terms they use in their prayers and religious discourse, whether they admit or deny the propriety of human creeds and confessions. If they refuse the assistance afforded by the statements of doctrine slowly elaborated and defined by the Church, they must make out their own creed by their own unaided wisdom. The real question is not, as often pretended, between the word of God and the creed of man, but between the tried and proved faith of the collective body of God’s people, and the private judgment and the unassisted wisdom of the repudiator of creeds.
A.A. Hodge

Satan is happy when problems occur in the body of Christ. He loves divisions, dissensions, uproars, individual against individual, falsehood against truth, lies, distortions, and other things that upset the tranquility and mission of the church. And one of his insidious ways of fostering these problems is to cause the leadership to assume that we just need to give the matter a bit of time to see if it won’t work itself out. Seldom is that the case! Some very minor issues, are best left alone, but when they escalate to major issues, time will work against us rather than for us. We must not fall into Satan’s trap. He is for real!
Curtis Thomas

    • Julieanne’s Heavenly Onions

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Meats Swiss 1 Servings

    INGREDIENTS

    3 lg Bermuda onions, sliced and separated into rings
    2 tb Margarine
    1/2 lb Grated Swiss cheese
    1/4 ts Pepper
    1/2 c Milk
    1 cn Cream Of Chicken soup
    1 ts Soy sauce
    8 sl Buttered French bread

    INSTRUCTIONS

    From: Pensacola News Journal
Simmer onions in margarine until tender. Place in a 2-quart casserole. Top
with cheese and pepper. Heat soup, milk and soy sauce, stirring till
blended. Pour over onions and, using a knife, stir gently. Overlap bread
slices in a ring. Bake at 350 for 15 minutes. Push bread slices down under
sauce and bake 15 minutes longer. Makes 6-8 servings.
Posted to EAT-L Digest 27 Feb 97 by Pam Cobb <priss@AMARANTH.COM> on Feb
28, 1997.

    A Message from our Provider:

    “Do you only BELIEVE in God? How about loving him!”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?