| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Low-cal, Breads |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Non-fat milk |
| 1 |
c |
Sifted flour |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Butter 6 six-oz. custard cups with straight sides (popovers rise better in
straight-sided container). Beat eggs slightly with rotary beater; add other
ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be
smooth and thin.
Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not
touching. Cook at 400 for 50 minutes or until puffed up and golden brown
(do NOT peek until they are done - this may cause them to fall!) 110
calories per popover.
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