| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Breads | 6 | Servings | |
INGREDIENTS
| 3 | c | Cornmeal |
| 2 | ts | Baking powder |
| 1/2 | c | Fat (meat drippings or lard) |
| 3 | c | Water |
INSTRUCTIONS
Mix all the ingredients together and bake in a deep pan at 375 F for 30-35 minutes. Reduce heat if bread looks as if it is forming a hard crust. May be doubled or halved. Place in mesh bags and hang outdoors. Origin: The Old Farmer's Almanac: Hearth and Home Companion for 1993 Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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