| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Tabasco |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
Condensed tomato soup; (10 3/4 ounces) |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Instant minced onion |
| 1 |
tb |
Parsley flakes |
| 1/4 |
ts |
Tabasco® pepper sauce |
| 6 |
|
Hamburger buns; split and toasted |
|
|
Processed American cheese slices |
INSTRUCTIONS
Break up ground beef with fork in large skillet. Cook over medium heat,
stirring frequently until meat loses pink color. Add undiluted tomato soup,
water, salt, onion, parsley and Tabasco pepper sauce. Cook over low heat,
stirring occasionally 15 to 20 minutes. Cut letters from cheese slices to
make names or initials. Spoon hamburger mixture over halves of toasted
buns. Decorate with cheese names or initials.
Serve topped with remaining bun halves.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 9, 1998
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