| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | c | Onion — chopped |
| 1 | tb | Garlic — chopped |
| 1 | c | Sweet pepper — chopped |
| 1/2 | c | Parsley — dried |
| 1 | c | Dry white wine |
| 3 | tb | Vinegar |
| 2 | c | Ketchup |
| 1/4 | c | Honey |
| 2 | tb | Lemon juice |
| 1 | tb | Salt |
| 3 | tb | Worcestershire sauce |
| 1/2 | ts | Mint — dried |
| 1 | tb | Liquid Barbecue SmokeAE |
| 1/2 | tb | Louisiana hot sauce |
INSTRUCTIONS
Place all ingredients in a pot that is big enough to hold them. Bring to boil. Cook covered., on low heat for several hours. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”