| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetables, Beans, Vegetarian |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried pinto beans |
| 1/2 |
lb |
Dried black beans |
| 1/2 |
lb |
Dried lima beans |
| 1 |
|
Smoked ham hock |
|
|
Salt to taste |
| 2 |
|
Cloves garlice minced |
| 1 |
|
Large pimento chopped |
| 1 |
|
Small onion chopped |
| 1/4 |
c |
Blackstrap molasses |
INSTRUCTIONS
Soak beans for 2-6 hours in cold water. Drain water & replace with with
fresh water. Bring water to a boil slowly. Add salt & pepper, ham hock,
onion, pimento, and garlic. Reduce heat to Medium and cook for 1 hour. Be
sure to stir frequently. Add molasses at this point & cook for 15 minutes
more. Excellent with ham or pork or whatever. Enjoy! Origin: Don Houston's
kitchen circa 1989
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”