| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Thai |
Main dish, Chicken, Thai, Asian, Rice |
6 |
Servings |
INGREDIENTS
|
|
-J.Applebury GENIE |
| 4 |
lg |
Whole chicken breasts |
| 2 |
tb |
Peanut oil |
| 1 |
tb |
Dried hot chiles; crushed |
| 6 |
|
Cloves garlic; minced |
| 1 |
ts |
Paprika |
| 1/4 |
ts |
Lemon rind; grated |
| 1/4 |
ts |
Shrimp paste or anchovy paste |
| 1/8 |
ts |
Caraway seed |
| 1/4 |
ts |
Ground coriander |
| 1/2 |
ts |
Sugar |
| 2 |
c |
Coconut milk |
| 4 |
|
Green onions; chopped |
| 1 |
ts |
Fresh coriander; chopped |
| 1 |
|
Red bell pepper; seeded and cut into thin strips |
|
|
Salt, to taste |
|
|
Steamed rice; to accompany |
|
2 |
minutes). |
INSTRUCTIONS
Bone chicken breasts, remove skin (reserve for stock or another future
use), and cut breasts into strips 1/4" wide and 2" long.
In a large wok or skillet, heat oil until it is almost smoking. Add
chiles, garlic, paprika, lemon rind, shrimp paste, caraway, ground
coriander, and sugar, and stir rapidly for 1 minute. Add chicken breasts
and stir-fry until evenly coated with seasonings and hot throughout (about
Pour in coconut milk and bring to a boil, stirring constantly. Stir in
green onions, fresh coriander, and bell pepper. Season to taste with salt.
Immediately remove from heat. Serve with hot steamed rice. Serves 6.
J.APPLEBURY [AppleDebbie]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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