| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cheesecakes, Chocolate |
10 |
Servings |
INGREDIENTS
|
|
CHEESECAKE—–: |
| 1 |
lb |
Cream cheese — softened |
| 1 |
lb |
Granulated sugar |
| 1 |
c |
Sour cream |
| 7 |
lg |
Whole eggs |
| 1/2 |
c |
Kahlua |
| 4 |
oz |
Good-quality milk chocolate, |
|
|
Such as Godiv — melted |
|
|
CRUST—–: |
| 3 |
oz |
Good-quality milk chocolate |
| 3 |
tb |
Sweet butter |
| 1/4 |
c |
Ground hazelnuts |
| 1/4 |
c |
Crushed cornflakes |
INSTRUCTIONS
To prepare the cheesecake mixture: In a large mixing bowl with a paddle
attachment cream together the cream cheese, sugar, and sour cream, scraping
down the sides of the bowl often. In a medium-size bowl combine the eggs
and Kahlua, whisking them together. Once the cream cheese mixture is
softened and lump free, add the eggs in 3 parts, scraping down the sides of
the bowl after each addition. In another medium-size bowl place the melted
milk chocolate, then slowly whisk in a littlRecipe By
: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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