| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
German |
German, Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Veal; Sliced Thin |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Vegetable Oil |
| 4 |
|
Apples; Med. Peel And Slice |
| 1/2 |
c |
Evaporated Milk |
| 8 |
oz |
Yogurt; Small Container |
INSTRUCTIONS
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on each side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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