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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swiss Cheese 6 Servings

INGREDIENTS

8 oz Grated gruyere cheese
2 Eggs
2 1/2 oz (fl) milk
1 ts Kirsch
Fat for frying (up to)
8 sl Bread

INSTRUCTIONS

From: Dan Hirschi <vfoao0cy@huey.csun.edu>
Date: Fri, 29 Jul 1994 13:47:01 GMT
From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”

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