| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cyberealm, Desserts, Fruit | 6 | Servings | |
INGREDIENTS
| 6 | c | Pears [peeled & sliced] |
| 1 | ts | Ground ginger |
| 1 | c | Rolled oats (not instant) |
| 1/3 | c | Flour |
| 1/3 | c | Butter [softened] |
| 1/3 | c | Brown sugar |
| 1 | ts | Ground ginger |
| 1 1/2 | c | All-Purpose Flour |
INSTRUCTIONS
1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger. 2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit. 3) Bake at 375 degrees C for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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