| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 5 | lb | Chicken wings split in two sections |
| 1 | Bottle Durkee's hot sauce | |
| 1 | Sticks butter (up to 2) |
INSTRUCTIONS
In a sauce pot, heat butter and hot sauce to boiling. In deep fryer fry chicken wings about 12 at a time fry 12-15 minutes or until crispy. After chicken wings are done, dip into sauce then eat. If the sauce is not spicy enough, cut down on the butter. Posted to MM-Recipes Digest V4 #005 From: info@yourbestimage.com (Best Image) Date: Fri, 03 Jan 1997 15:54:42 +0000
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