| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Kentucky |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Water |
| 4 |
tb |
Cocoa |
| 1/2 |
c |
Buttermilk |
| 1 |
ts |
Baking sida |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Butter |
| 1/3 |
|
Cut milk |
| 4 |
tb |
Cocoa |
| 1 |
|
Box confectioners sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Nuts; chopped |
INSTRUCTIONS
CHOCOLATE FROSTING
Here's another one from "Bach's Lunch"
Combine sugar and flour in a bowl. Melt butter, shortening, water, and
cocoa and bring to a boil. Pour mixture over sugar and flour. Stir well.
Add remaining ingredients, and stir until smooth. Pour into two greased and
floured layer cake pans. Bake at 325 degrees for 25 - 30 minutes. Cool
thoroughly before frosting. This rich, fudgy cake is not for weight
watchers.
Chocolate frosting: Melt butter, milk and cocoa and bring to a boil. Add
the remaining ingredients and stir well. Frost cake while frosting is still
warm.
This recipe was submitted by a Mrs. Mary Stevens.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Dec 13, 1997
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