| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Pies |
1 |
Pie |
INGREDIENTS
| 1 |
|
KEEBLER Ready Crust Graham Cracker Pie Crust (6 oz) |
| 7 |
oz |
Carnation evaporated milk, well chilled |
| 1/2 |
c |
Water |
| 3 |
tb |
Lemon juice |
| 1 |
pk |
Unflavored gelatin |
| 3/4 |
c |
Sugar |
|
|
Yellow food coloring (opt) |
| 1 |
|
Kiwi fruit (garnish) |
INSTRUCTIONS
Preparation Time: 15 minutes. Chilling Time: 1 hour.
Pour chilled evaporated milk into a medium size bowl and whip with an
electric mixer until soft peaks form, about 1-2 minutes. Mix water,
lemon juice and gelatin in microwave bowl and heat on high for 1
minute. Stir to dissolve gelatin.
Mix whipped milk, sugar, food coloring, and gelatin mixture with an
electric mixer until thoroughly blended. Pour into pie crust. Cover
with inverted plastic dome and chill until fully set, at least 1
hour. Garnish with kiwi fruit, if desired.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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