| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning, Preserves, Etc. | 1 | Servings | |
INGREDIENTS
| 25 | md | Cucumbers |
| 8 | lg | Onion |
| 2 | lg | Green peppers |
| 1/2 | c | Salt |
| 5 | c | Cider vinegar |
| 5 | c | Sugar |
| 2 | tb | Mustard seed |
| 1 | ts | Turmeric |
| 1/2 | ts | Cloves — ground |
INSTRUCTIONS
Wash cucumbers and slice as thin as possible. Chop onions and peppers, combine with cucumbers and salt and let stand for 3 hours and drain. Combine vinegar, sugar and spices in a large perserving kettle, bring to boil. Add drained cucumbers, heat thoroughly but do not boil. Pack while hot into sterilized jars and seal at once. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@epix.net>
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