| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1/2 |
c |
Confectioners' sugar |
| 2 |
c |
Flour |
| 4 |
|
Eggs; beaten |
| 4 |
tb |
Flour |
| 2 |
c |
Sugar |
| 1 |
pn |
Salt |
| 6 |
tb |
Key lime juice |
| 1 |
ts |
Baking powder |
|
|
Confectioners' sugar |
INSTRUCTIONS
CRUST
FILLING
For CRUST: Mix the ingredients and pat into a 9x12-inch pan. Bake at 350
degrees for 20 minutes. Watch carefully! Beat together the eggs, sugar, and
lime juice. Add the flour, salt, and baking powder. Mix and pour on top of
the crust. Bake at 350 degrees for 25 minutes. Sprinkle the top with
confectioners' sugar and cut into bars. submitted by Linda Zylman to the
cookbook "Florida Flavors".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s hope. There’s God.”