| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Crushed graham crackers |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Melted margarine |
| 1 |
ct |
(12-oz) Cool Whip; thawed |
| 6 |
oz |
Cream cheese; softened |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
c |
Lime juice; fresh (or frozen limeade) |
|
|
Green food coloring; optional |
INSTRUCTIONS
From: Steph Hilt <stephie@olympus.net>
Date: Wed, 01 May 1996 18:16:17 -0700
1. Mix graham cracker crumbs, sugar and margarine together and press into a
9x13 inch pan. Bake at 350 for 10 - 15 mins until slightly brown. remove
and cool.
2. Blend together cool whip, cream cheese, sweetened condensed milk, lime
step and put filling into sherbet glasses.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #66
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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