| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
|
9-inch pie crust |
| 4 |
|
Egg yolks |
| 1/2 |
c |
Key lime juice |
| 14 |
oz |
Sweetened condensed milk |
| 2 |
c |
Heavy cream |
| 1/4 |
c |
Powdered sugar; sifted |
INSTRUCTIONS
Recipe by: Southern Traditions by Margaret Agnew From: Sharon
<jouet@telalink.net>
Date: Mon, 06 May 1996 10:48:43 -0500
Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on
medium speed untill thick and lemon-colored. Heat juice in a saucepan over
medium heat until thorougly heated. Graduall stir about 1/4 of hot lime
juice into yolks and then add yolks to remaining hot lime juice in saucepan
~ stirring constantly. Cook 2 minutes - stirring continually. Remove from
heat and cool. Add sweetened condensed milk - stirring until mixture
thickens. Spoon filling into crust. Refrigerate until thoroughly chilled.
Beat cream with electric mixer at high speed until foamy. Add sugar, 1
tablespoon at a time until stiff peaks form. Spoon whipped cream onto pie.
Refrigerate until serving time.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #73
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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