| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Bacon strips |
| 1 |
md |
Onion; chopped |
| 1 |
lb |
Smoked fully cooked kielbasa; thinly sliced, (up to 1-1/2) |
| 2 |
cn |
(15 1/2 oz. each) great northern beans; undrained |
| 2 |
cn |
(8 oz. each) tomato sauce |
| 1 |
cn |
(4 oz.) chopped green chiles |
| 2 |
md |
Carrots; thinly sliced |
| 1/2 |
md |
Green pepper; chopped |
| 1/2 |
ts |
Italian seasoning |
| 1/2 |
ts |
Dried thyme |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Notes: By Gladys E. Stein, Tamaqua. The Times News, PA
In a 12" skillet, cook bacon until crisp; remove to paper towel to drain.
In drippings, cook onion and sausage until the onion is tender; drain. Stir
in remaining ingredients; bring to a boil. Reduce heat. Cover and simmer
for 45 minutes or until vegetables are tender, stirring occasionally.
Crumble bacon and sprinkle on top. Yields 6-8 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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