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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

One of the lessons I’ve learned and re-learned in more than one church is the danger of selecting a man to serve as elder who has a history of protracted, repeated, and/or unresolved conflict. On more than one occasion I have overlooked conflict in a man’s life, reasoning either that it was justified by the circumstances, a function of immaturity that has been outgrown, or foisted upon him as the innocent party. The fact is, however, that even when circumstances or theology vindicate his side of the conflict, a man can still be a quarrelsome man. This may demonstrate itself in a lack of gentleness, a propensity to taking rigid positions when none are required, an inability to lose graciously, or simply an over-love of debate. Whatever the form it takes, quarrelsomeness is a serious impediment to effective service as an elder; unchecked it is a clear disqualification (1 Tim. 3:3).
Michael Lawrence

Side by side with the immutability and invincibility of God’s decrees, Scripture plainly teaches that man is a responsible creature and answerable for his actions. And if our thoughts are formed from God’s Word the maintenance of the one will not lead to the denial of the other. That there is a real difficulty in defining where the one ends and the other begins, is freely granted. This is ever the case where there is a conjunction of the Divine and the human.
A.W. Pink

Kilkenny Corned Beef

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CATEGORY CUISINE TAG YIELD
Meats Beef 10 Servings

INGREDIENTS

5 lb Corned beef; (1 piece)
Boiling water
1 tb Pickling spice; optional
1/2 c Brown sugar
1/3 c Brown mustard; or dijon

INSTRUCTIONS

Wash corned beef. Place in a large roasting pan on oven rack. Cover with
boiling water.  Cover with foil.  Bake at 325 degrees for 2 hours or until
tender when pierced with a fork.  This can be done the day before.
Refrigerate.
Drain Corned Beef and place in roasting pan. Bake at 325 degrees for 30
minutes.  Combine the brown sugar and the mustard and spread it over the
corned beef.  Bake for 30 minutes more or until well glazed.
Posted to MC-Recipe Digest by Cookin44 <Cookin44@aol.com> on Mar 14, 1998

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