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The evidence for our Lord’s life and death and resurrection may be and often has been shown to be satisfactory. It is good according to the common rules for distinguishing good evidence from bad. Thousands and tens of thousands of persons have gone through it piece by piece as carefully as every judge summing up a most important cause. I have myself done it many times over, not to persuade others but to satisfy myself. I have been used for many years to study the histories of other times and to examine and weigh the evidence of those who have written about them, and I know of no one fact in the history of mankind which is proved by better and fuller evidence than the great sign which God hath given us, that Christ died and rose again from the dead.

Thomas Arnold

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Kimchi #2

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	1	Servings

INGREDIENTS

6	lb	Celery or cabbage or green cabbage
3	tb	Salt (not iodised)
2	c	Scallions; sliced
2		Cloves garlic; minced
1	tb	Ginger root; minced -or-
2	ts	Powdered ginger
3/4	ts	Chili peppers; dried, ground

INSTRUCTIONS

Kimchi (from The Complete Book of Oriental Cooking, Myra Waldo,1965) Shred
the cabbage into strips 1 inch wide.  Mix with one half the salt and let
stand 30 minutes.  Wash and drain.  Mix the scallions, garlic, ginger,
chili peppers, cabbage, and remaining salt. Pack into a crock or glass jar.
Add enough cold water to cover the vegetables. Cover the container and set
aside in a cool place for 5 days. Taste to see if the vegetables are
pickled sufficiently -- if not, let stand 2 more days. Chill and serve.
Brent Thompson <brent@hplbct.hpl.hp.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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