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    • Kirstie Alley’s Chicken Parmesan

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Italian Poultry 1 Servings

    INGREDIENTS

    2 lg Chicken breast halves,
    Boned
    Skined, split (about 1 1/2
    To 1 3/4 lbs)
    2 sm Garlic cloves, peeled and
    Mashed
    1/2 Stick butter
    Paprika
    1/2 c Dairy sour cream
    Lemon slices, optional
    1/2 c Parmesan cheese, freshly
    Grated mixed with
    1/2 ts Salt
    1/8 ts Pepper

    INSTRUCTIONS

    Pound chicken breast slight to flatten. Heat garlic in butter to
melt; cook slightly. Mix half of garlic butter with sour cream.
Lather each breast generously on all sides with sour cream mixture.
Roll in seasoned Parmesan. Place each chicken pieces in foil-lined
baking dish. Sprinkle with paprika for color.  Bake uncovered in
preheated 375 degree oven 25 to 30 minutes. Baste often with
remaining garlic butter. During last 4 minutes, run under broiler to
brown cheese. Serve piping hot with lemon wedges to garnish. Great
teamed with tossed green salad and hot pasta. OR baked with thin
slices mozzarella covered with... Alley's Tomato Sauce: Brown small
peeled, chopped onion over low heat.  Add 16 ozs. can Italian plum
tomato paste, 1 tsp.  fresh basil, salt to taste. Simer slowly util
thick. Stir often.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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