| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Toronto |
Pasta, Restaurants, Dkuhnen msn |
4 |
Servings |
INGREDIENTS
| 4 |
|
Spicy fresh italian |
|
|
Sausages |
| 1 |
cl |
Garlic, minced |
| 1/4 |
c |
Dry white wine |
| 1 |
ts |
Extra-virgin olive oil |
| 3 |
c |
Tomato sauce, homemade |
| 1/4 |
c |
Chopped fresh basil |
| 1 |
lb |
Penne |
| 1/4 |
c |
Freshly grated parmesan |
|
|
Cheese |
INSTRUCTIONS
In large skillet over medium-high heat, cook sausages until browned, about
5 minutes. Slice into 1/4 inch thick rounds. Return to skillet; cook
about 7 minutes or until no longer pink inside. Stir in garlic; cook 1
minute or until golden. Add wine, stirring to scrape up brown bits from
skillet. Cook 5 minutes or until liquid is almost absorbed. Add olive oil
and tomato sauce. Bring to boil, reduce heat and simmer about 5 minutes.
Stir in basil. Meanwhile, cook penne in large pot of salted boiling water,
about 8 minutes, or until tender but firm. Drain. In large bowl, toss pasta
with sauce. Top with parmesan cheese. From Kit Kat Restaurant, Toronto,
Ontario.
Posted to MM-Recipes Digest V4 #004
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
Date: Fri, 3 Jan 97 01:36:03 UT
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””